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Ashitaba  
  Ashitaba is a slow growing plan. After soaking the seeds for 30 days in refrigerator. We got 4 plants out of 10 seeds. May 23, 2010     Repoted on June 22, 2010
           
  March 27, 2011. We are able to cut one branch each weekend and cook with chicken.     June 9, 2011. Full flower

Benefit of using Ashitaba

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